OUT NOW!
THE NEW ISSUE OF NAVIGATIONEN! Culinary Sensorics!
The journal NAVIGATIONEN is published by Prof. Dr. Jens Schröter (together with Prof. Dr. Benjamin Beil, Cologne).
The current issue, edited by Felix Hüttemann and Jens Schröter has the topic »Culinary Sensorics«
Eating is never just a matter of the palate – it is a medial, technical, and cultural event. This issue explores how digital sensors, AI, and social media are reshaping our perception of taste, smell, and texture. From electronic noses and machine tasting to food photography and AI-generated recipes, culinary culture emerges as a field where senses, media, and technologies intersect in new ways.
